Redzepi, René.  <br/><br/>
Noma :   time and place in Nordic cuisine / 
René Redzepi 
 - London :   Phaidon Press Limited,   c2010. 
 - 354 pages :   colored illustrations ;   29 cm 
<br/><br/>Includes index. 
<br/><br/>Milk skin with grass / Olafur Eliasson -- The perfect storm / Rune Skyum-Nielsen -- René's diary / René Redzepi -- Portrait of a Nordic chef / Rune Skyum-Nielsen -- Time and place / photographs by Ditte Isager -- The weather recipes / René Redzepi -- The raw materials / René Redzepi -- Everyone at Noma / photographs by Ditte Isager 
<br/><br/><label>ISBN: </label>978-0-7148-5903-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKBOOK.    <br/>COOKING, SCANDINAVIAN.
<br/><br/><label>LC Class. No.: </label>TX 722 R43 2010