TY  - BOOK
AU  - Kaimal,Maya
AU  - Kolenko,Eve
TI  - Indian flavor every day: simple recipes and smart techniques to inspire 
SN  - 978-0-593-23506-5
AV  - TX 724.5 K225 2023 
U1  - 641.5954 23/eng/20220715
PY  - 2023///
CY  - New York
PB  - Clarkson Potter/Publishers
KW  - COOKING, INDIC
KW  - KERALA STYLE.
N1  - Includes index; Snacks -- Soups -- Salads -- Vegetables -- Dals and chickpeas -- Meat and seafood -- Rice, noodles, and bread -- Sweet bites -- Basics
N2  - "Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and a handful of special ingredients like ghee and dried chilis. She distills essential flavor-building methods, like blending spices and tempering them in oil to release their essence, and applies these techniques to accessible, flexible ingredients any home cook has on hand. With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Masala Roasted Chickpeas, tangy Fried Tomatoes and Spicy Onions, cozy Split Pea Coconut Dal, and deeply flavorful Malabar Shrimp Curry are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya promises you will soon have a comfort level with Indian food you didn't know was possible"--
ER  -