TY  - BOOK
ED  - America's Test Kitchen (Firm),
TI  - Desserts illustrated
SN  - 9781954210066
AV  - TX 773 D47 2022 
U1  - 641.86 23/eng/20220714
PY  - 2022///
CY  - Boston, MA
PB  - America's Test Kitchen
KW  - DESSERTS
N1  - At head of title: Cook's Illustrated; Includes index; Cookies -- Fruit desserts -- Creamy spoon desserts -- Cakes -- Pies -- Tarts -- Meringue desserts -- Pastries -- Frozen desserts
N2  - "620 recipes, 91 types of dessert, countless techniques. No matter your skill level, Desserts Illustrated guides you to sweet bliss. We've foolproofed every dessert you could ever want (not just baked goods) and every technique to get you there. Discover how to make a cookie Chewy, Crispy, or Cakey according to your preferences. Master tempering eggs and then use the skill to make custards like Chocolate-Peanut Butter Crème Brûlée, pies like Coconut Cream, and cold creations like Vanilla Frozen Custard. Fix up something sweet in a flash with Roasted Figs with Balsamic Glaze and Mascarpone, Lemon Poppy Seed Mug Cakes, or Berry Fools. This confidence-building collection is the last word on the last course."--
ER  -