TY  - BOOK
AU  - Frances, Dikla Levy
TI  - Baking science : : Foolproof formulas to create the best cakes, pies, cookies, breads and more 
SN  - 978-1-64567-454-2
AV  - TX 763 F73 2022 
PY  - 2022///
CY  - Salem, Massachusetts
PB  - Page Street Publishing Co.
KW  - BAKING
KW  - BAKING TECHNIQUE
N1  - Includes index; What is baking science? -- Stabilizers : ingredients that add structure in baking -- Tenderizers : ingredients that create the ideal texture in baking -- Temperature : the force that transforms ingredients into baked goods -- Foolproof formulas : the easy, scientific way to assure your baked goods succeed -- Putting it all together : use the science you've learned to take your baking to the next level!
ER  -