Frances, Dikla Levy <br/><br/>
Baking science :   Foolproof formulas to create the best cakes, pies, cookies, breads and more / 
Dikla Levy Frances 
 - Salem, Massachusetts :  Page Street Publishing Co.,  c2022 
 - 191 pages :  colored illustrations ;   23 cm. 
<br/><br/>Includes index 
<br/><br/>What is baking science? -- Stabilizers : ingredients that add structure in baking -- Tenderizers : ingredients that create the ideal texture in baking -- Temperature : the force that transforms ingredients into baked goods -- Foolproof formulas : the easy, scientific way to assure your baked goods succeed -- Putting it all together : use the science you've learned to take your baking to the next level! 
<br/><br/><label>ISBN: </label>978-1-64567-454-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BAKING<br/>BAKING TECHNIQUE
<br/><br/><label>LC Class. No.: </label>TX 763 F73 2022