TY  - BOOK
AU  - Marte-Lago, Elpedia
TI  - Introduction to culinary arts / by 
SN  -  978-621-406-323-9
AV  - TX 661 M37 2022 
PY  - 2022///
CY  - Manila : 
PB  - Mindshapers, 
KW  - COOKING--STUDY AND TEACHING.
KW  - FOOD--SAFETY MEASURES
N1  - Includes glossary and bibliographical references
ER  -