Rojo, Lorenzo G. <br/><br/>
Bar  and beverage service :  TESDA bartending NC II core competencies and elective copetencies based edition 
Lorenzo G. Rojo 
 - Third Edition 
 - Manila :  Mindshapers ;  c2022. 
 - viii, 456 pages :  illustrations ;  25 cm. 
<br/><br/>Includes bibliography and references. 
<br/><br/>Part I : Introductory. -- Part II : Core Competencies. -- Module 1 : Clean the Bar Areas. -- Module 2 : Operate the Bar. -- Module 3 : Prepare and mix cocktails and non-alcoholic concoctions. -- Module 4 : Provide Basic Wine Service. -- Part III : Elective Competencies. -- Module 5 : Prepare and Service Coffee Beverages. -- Module 6 : Prepare Espresso. -- Module 7 : Texture Milk. --   
<br/><br/><label>ISBN: </label>978-621-406-328-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BARTENDING.
<br/><br/><label>LC Class. No.: </label>TX 950.7 R64 2022