Roldan, Amelia S. <br/><br/>
Food & beverage service customer relations 

 - First Edition 
 -  AIMS skills & systems2018 
 - 216 
<br/><br/><label>Subjects--Topical Terms: </label><br/>1. Food service. 2. Food service management
<br/><br/><label>LC Class. No.: </label>TX 942 R65 2018