The French kitchen : a cookbook / Harris, Joanne
Material type:
TextPublication details: Doubleday, 2002Description: 256LOC classification: TX 719 H37 2002
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | General Circulation | GC TX 719 H37 2002 (Browse shelf(Opens below)) | Available | NUFAI000000645 |
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