Recreate : classic recipes from the Milsom Restaurant /
Material type:
TextPublication details: JonCroft, 2012Description: 192LOC classification: TX 715 A53 2012
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | General Circulation | GC TX 715 A53 2012 (Browse shelf(Opens below)) | Available | NUFAI000000644 |
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| GC TX 714 B75 2018 The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / | GC TX 714 M35 2005 You are what you eat cookbook | GC TX 714 M54 2022 Food52 simply genius : recipes for beginners, busy cooks & curious people / | GC TX 715 A53 2012 Recreate : classic recipes from the Milsom Restaurant / | GC TX 715 C35 2008 The collection : 480 + triple - tested recipes / | GC TX 719 H37 2002 The French kitchen : a cookbook / | GC TX 719 W96 2020 French cookbook : Louise Wynn. |
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