Kitchen confidential : adventures in the culinary underbelly / Anthony Bourdain.
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TextPublication details: Bloomsbury, USA : HarperCollins, c2007Description: xxxi, 376 pages : illustrations ; 23 cmISBN: 987-0-06-089922-6Subject(s): COOKS -- NEW YORK -- BIOGRAPHYLOC classification: TX 649 B58 2007| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Technical Services | GC TX 649 B58 2007 (Browse shelf(Opens below)) | Available | Hospitality Management | NUFAI000005531 |
Appetizer. A note from the chef. First course. Food is good ; Food is sex ; Food is pain ; Inside the CIA ; The return of the mal carne -- Second course. Who cooks? ; From our kitchen to your table ; How to cook like the pros ; Owner's syndrome and other medical anomalies ; Bigfoot -- Third Course. I make my bones ; The happy time ; Chef of the future! ; Apocalypse now ; The wilderness years ; What I know about meat ; Pino noir : Tuscan interlude -- Dessert. A day in the life ; Sous-chef ; The level of discourse ; Other bodies ; Adam real-last-name-unknown ; Department of human resources -- Coffee and a cigarette. The life of Bryan ; Mission to Tokyo ; So you want to be a chef? a commencement address ; Kitchen's closed.
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published material.
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