Culinary arts and sciences / Ruth Estrada Javier-Reyes
Material type:
TextPublication details: Intramuros, Manila : Unlimited Books Library Services and Publishing Inc., c2017Description: viii, 260 pages : illustration ; 22 cmISBN: 978-971-9654-94-0Subject(s): CULINARY ARTSLOC classification: TX 724.5 R49 2017| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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NU Fairview SHS LRC | NU Fairview SHS LRC | Senior High School | Filipiniana | FIL TX 724.5 R49 2017 SHS (Browse shelf(Opens below)) | c | Available | NUFVSHS0000160 |
includes appendix, culinary terms, and bibliography
Lesson 1 : Sanitation and safety -- Lesson 2 : Basic kitchen tools and equipment -- Lesson 3 : Mise en place -- Lesson 4 : Basic cooking principles -- Lesson 5 : Plating and presentation -- Lesson 6 : Stocks -- Lesson 7 : Sauces -- Lesson 8 : Soups -- Lesson 9 : Vegetables -- Lesson 10 : Fruits -- Lesson 11 : Salads and salad dressing -- Lesson 12 : Rice, grains and legumes -- Lesson 13 : Starchs and alimentary paste -- Lesson 14 : Eggs -- Lesson 15 : Meats -- Lesson 16 : Poultry -- Lesson 17 : Fish and shellfish -- Lesson 18 : Beverages -- Lesson 19 : Flour and flour mixtures -- Lesson 20 : Sugar and sugar cookery -- Lesson 21 : Dairy products -- Lesson 22 : Quick breads, cakes and pastries.
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