Passion to bake : baking guide for beginners / Elvira V. Gabriel and Emily V. Banzel
Material type:
TextPublication details: Mandaluyong City Books Atbp. Publishing Corp. c2023Edition: Revised editionDescription: viii, 166 pages : Illustration ; 25.2ISBN: 978-621-409-210-9Subject(s): BAKING | CAKELOC classification: TX 765 G33 2023
Contents:
Chapter 1: Baking orientation -- Chapter 2 : Basic knowledge -- Chapter 3 : Baking information -- Chapter 4 : Baking principles -- Chapter 5 : Classifications and applications.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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NU Fairview SHS LRC | NU Fairview SHS LRC | Senior High School | Filipiniana | FIL TX 763 G33 2023 SHS (Browse shelf(Opens below)) | c.1 | Available | NUFVSHS0000065 | |
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Books
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NU Fairview SHS LRC | NU Fairview SHS LRC | Senior High School | Filipiniana | FIL TX 763 G33 2023 SHS (Browse shelf(Opens below)) | c.2 | Available | NUFVSHS0000798 | |
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Books
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NU Fairview SHS LRC | NU Fairview SHS LRC | Senior High School | Filipiniana | FIL TX 763 G33 2023 SHS (Browse shelf(Opens below)) | c.2 | Available | NUFVSHS0000750 |
Browsing NU Fairview SHS LRC shelves, Shelving location: Filipiniana, Collection: Senior High School Close shelf browser (Hides shelf browser)
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| FIL TX 651 S26 2021 SHS Practical skills in the 21st century Cookery (NC II) : Worktext in technical-vocational livelihood track / | FIL TX 763 G33 2023 SHS Passion to bake : baking guide for beginners / | FIL TX 763 G33 2023 SHS Passion to bake : baking guide for beginners / | FIL TX 763 G33 2023 SHS Passion to bake : baking guide for beginners / | FIL TX 769 B37 2022 SHS Bread and pastry production NC II / | FIL TX 769 B37 2022 SHS Bread and pastry production NC II / | FIL TX 769 C33 2021 SHS Bread and pastry production / |
includes appendices, glossary, index, and bibliography.
Chapter 1: Baking orientation -- Chapter 2 : Basic knowledge -- Chapter 3 : Baking information -- Chapter 4 : Baking principles -- Chapter 5 : Classifications and applications.
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