Risk management as applied to safety security and sanitation / Rene D. Osorno and Grayfield T. Bajao
Material type:
TextPublication details: Quezon City Philippines : Wiseman's Books Trading, Inc., c2019Description: 67 pages ; 25 cmISBN: 978-621-418-069-1Subject(s): RISK MANAGEMENTLOC classification: HD 61 O87 2019
Contents:
Chapter 1 : Introduction to food borne Illness. -- Chapter 2 : Physical and Chemical Hazards Carried by the Food. -- Chapter 3 : Biological Hazards Carried by the Food. -- Chapter 4 : HACCP. -- Chapter 5 : Food Quality. -- Chapter 6 : Lay Out & Facilities. -- Chapter 7 : Environmental Hygiene. --
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL HD 61 O87 2019 (Browse shelf(Opens below)) | Available | NUFAI000005705 |
Includes Bibliography.
Chapter 1 : Introduction to food borne Illness. -- Chapter 2 : Physical and Chemical Hazards Carried by the Food. -- Chapter 3 : Biological Hazards Carried by the Food. -- Chapter 4 : HACCP. -- Chapter 5 : Food Quality. -- Chapter 6 : Lay Out & Facilities. -- Chapter 7 : Environmental Hygiene. --
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