Bread and pastry prodcution NCII / Corzon Barateta-Prades
Material type:
TextPublication details: Books Atbp. Publishing ; 2015Description: 120LOC classification: TX 769 B37 2015
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 769 B37 2015 (Browse shelf(Opens below)) | Available | NUFAI000000494 |
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| FIL TX 765 G33 2012 Passion to bake : baking guide for beginners / | FIL TX 769 A68 2022 Bread and pastry / | FIL TX 769 A68 2022 Bread and pastry / | FIL TX 769 B37 2015 Bread and pastry prodcution NCII / | FIL TX 769 B37 2022 Bread and pastry production NC II / | FIL TX 769 O66 2019 Bread and Pastry / Dr. rene D. Osorno, Dr. Grayfield T. Bajao | FIL TX 820 D56 2021 Kitchen essentials & basic food preparation |
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