Multicultural diversity in the workplace for the tourism professional / Rene D. Osorno, Ed.D and Grayfield T. Bajao
Material type:
TextPublication details: Quezon City : Wiseman's Books Trading, Inc., c2022Description: ii, 76 pages ; 25 cmISBN: 978-621-418-240-4Subject(s): MULTICULTURAL EDUCATION | MULTICULTURALISM -- STUDY AND TEACHINGLOC classification: G 155 O86 2022| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Notes | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL LC 1099.4 O86 2022 (Browse shelf(Opens below)) | Available | Tourism Management | NUFAI000005748 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL LC 1099.4 O86 2022 (Browse shelf(Opens below)) | Available | Tourism Management | NUFAI000004735 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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| FIL KPM 1030.3 U44 2022 Tourism, hospitality and the law : a textbook on the legal aspect in tourism and hospitality / | FIL KPM 1030.3 U44 2022 Tourism, hospitality and the law : a textbook on the legal aspect in tourism and hospitality / | FIL KPM 1030.3 U44 2022 Tourism, hospitality and the law : a textbook on the legal aspect in tourism and hospitality / | FIL LC 1099.4 O86 2022 Multicultural diversity in the workplace for the tourism professional / | FIL LC 1099.4 O86 2022 Multicultural diversity in the workplace for the tourism professional / | FIL NA 6027 J67 2020 Simbahán : an illustrated guide to 50 of the Philippines' must-visit Catholic churches / | FIL PC 2129 G35 2023 Foreign language 2: basic french for hospitality management and tourism 2 / |
Includes bibliographic references.
Chapter I : Culture -- Chapter II : History of Western Culture -- Chapter III : Understanding culture of the West -- Chapter IV : History of Eastern culture -- Chapter V : Cultural diversity in the workplace -- Chapter VI : Cultural diversity in the workplace -- Chapter VII : Managing cultural diversity in the hospitality and tourism industry -- Chapter VIII : Benefits of diversity in the hospitality and tourism industry -- Chapter IX : Barriers to cultural diversity in the hospitality and tourism organization -- Chapter X : Marriot Hotel : a cultural diverse hotel -- Chapter XI : Universal declaration on cultural diversity.
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