Fundamentals in lodging operations : laboratory manual / Dr. Rene D. Osorno and Dr. Grayfield T. Bajao
Material type:
TextPublication details: Quezon City : Wiseman's Books Trading, Inc., c2020Description: iv, 123 pages ; 25 cmISBN: 978-621-418-116-2Subject(s): HOSPITALITY INDUSTRY -- MANAGEMENT | LODGINGLOC classification: TX 911.3 O86 2020
Contents:
Chapter I : Housekeeping organizations. -- Chapter II : Provide housekeeping services to guests. -- Chapter III : Prepare rooms for guests. -- Chapter IV : Laundry linen and guest clothes. -- Chapter V : Clean premises. -- Bibliographical references.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Notes | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 911.3 O86 2020 (Browse shelf(Opens below)) | Available | NUFAI000004744 | |||
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 911.3 O86 2020 (Browse shelf(Opens below)) | c.2 | Available | Tourism Management | NUFAI000005747 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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No cover image available | No cover image available | ||
| FIL TX 911.3 M66 2023 Fundamentals in lodging operations / | FIL TX 911.3 M66 2023 Fundamentals in lodging operations / | FIL TX 911.3 M66 2023 Fundamentals of lodging operations with housekeeping laboratory manual / | FIL TX 911.3 O86 2020 Fundamentals in lodging operations : laboratory manual / | FIL TX 911.3 O86 2020 Fundamentals in lodging operations : laboratory manual / | FIL TX 911.3 P65 2021 Fundamentals in lodging operations / | FIL TX 911.3 P65 2021 Fundamentals in lodging operations / |
Includes bibliographical references.
Chapter I : Housekeeping organizations. -- Chapter II : Provide housekeeping services to guests. -- Chapter III : Prepare rooms for guests. -- Chapter IV : Laundry linen and guest clothes. -- Chapter V : Clean premises. -- Bibliographical references.
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