Facility planning and design / edited by Siddharth Bedi
Material type:
TextPublication details: New Delhi, India : Random Publications LLP, c2022Description: viii, 274 pages ; 24 cmISBN: 978-93-90780-94-5Subject(s): HOTELS -- PLANNING | HOSPITALITY INDUSTRYLOC classification: TX 911.3 F33 2022| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | General Circulation | GC TX 911.3 F33 2022 (Browse shelf(Opens below)) | Available | NUFAI000004957 |
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| GC TX 724.5 Y36 2004 Martin Yan quick and easy / | GC TX 911.3 B37 2011 Hotel front office management | GC TX 911.3 B37 2011 Hotel front office management | GC TX 911.3 F33 2022 Facility planning and design / | GC TX 911.3 F66 2019 Food and beverage services: an introductory guide / | GC TX 911.3 G64 1996 Human resources management in the hospitality industry / | GC TX 911.3 G87 2023 Hospitality marketing : principles and practices / |
Includes bibliographic references and index.
1. Introduction -- 2. Planning for hotel industry -- 3. Location planning of the hotel -- 4. Managing hotel organization -- 5. Service quality at the Excelsior Hotel -- 6. Leadership in management -- 7. The art and science of opening a hotel planning -- 8. Service package design -- 9. Customer information in service consistency -- 10. Layout of the housekeeping department -- 11. Services and facilities -- 12. Capacity planning and organization design.
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