Basic resturant service with marking guide / Dexter R. Buted
Material type:
TextPublication details: Accumicro IT Sol. ; 2007Description: 141LOC classification: TX 925 B88 2007
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 925 B88 2007 (Browse shelf(Opens below)) | Available | NUFAI000000455 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available |
|
|
|
||
| FIL TX 910 N34 2018 Food and beverage services NCII : my training guide / | FIL TX 921 A48 2001 Creative catering & entertaining | FIL TX 921 A48 2001 Creative catering & entertaining | FIL TX 925 B88 2007 Basic resturant service with marking guide / | FIL TX 925 P86 2019 Food and beverage service management / | FIL TX 943 C67 2021 Food and beverage service procedures : a comprehensive approach / Daryl Ace Cornell | FIL TX 943 C67 2021 Food and beverage service procedures : a comprehensive approach / Daryl Ace Cornell |
There are no comments on this title.