Banquet and catering procedures CA students guide / Ulysses C. Catchiller
Material type:
TextPublication details: Accumicro IT Sol. ; 2009Description: 111LOC classification: TX 737 C38 2009
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 737 C38 2009 (Browse shelf(Opens below)) | Available | NUFAI000000453 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| FIL TX 715 M45 2021 Culinary nutrition | FIL TX 715 M45 2021 Culinary nutrition | FIL TX 725 N43 2014 Culinary tricks for Filipino dishes / | FIL TX 737 C38 2009 Banquet and catering procedures CA students guide / | FIL TX 749 M46 2021 Meat, poultry and fish fabrication | FIL TX 749 M46 2021 Meat, poultry and fish fabrication | FIL TX 763 C37 2020 Experience baking |
There are no comments on this title.