Food and beverages service / Lucio D. De Asis
Material type:
TextPublication details: Accumicro IT Sol. ; 2010Description: 189LOC classification: TX 911.3 D43 2010
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 911.3 D43 2010 (Browse shelf(Opens below)) | Available | NUFAI000000452 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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| FIL TX 911.3 C67 2021 Ergonomics and facilities planning for the hospitality | FIL TX 911.3 C67 2021 Ergonomics and facilities planning for the hospitality | FIL TX 911.3 C84 2009 Business math principles in foodservice operators / | FIL TX 911.3 D43 2010 Food and beverages service / | FIL TX 911.3 F33 2020 Cost control in hospitality industry | FIL TX 911.3 F33 2020 Cost control in hospitality industry | FIL TX 911.3 G66 2023 Applied business tools and technologies in hotel and restaurant management (HRM) / |
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