Guides notes in food safety and the hazard analysis critical / Jose S. Hilario

By: Hilario, Jose S [author]Material type: TextTextPublication details: Cascent Pub. ; 2014Description: 92LOC classification: TX 531 H55 2014
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NU Fairview College LRC
School of Tourism and Hospitality Management Filipiniana FIL TX 531 H55 2014 (Browse shelf(Opens below)) Available NUFAI000000449

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