A visual reference to food styling / 3G E-learning LLC, USA
Material type:
TextPublication details: United States of America : 3G E-learning LLC, c2023Edition: SECOND EDITIONDescription: 299 pages : colored illustrations ; 23 cmISBN: 978-1-98468-032-7Subject(s): FOOD PRESENTATION | -- PHOTOGRAPHY OF FOODLOC classification: TR 656.5 T47 2023
Contents:
Introduction to food styling -- Chapter 2 Chilling facts about cold beverages -- Chapter 3 : Salad -- Chapter 4 : Focus on vegetables -- Chapter 5 : Overview of desserts -- Chapter 6 : Burgers and sandwiches -- Chapter 7 : Pasta and sauces -- Chapter 8 : Overview of garnishing -- Chapter 9 : Tips for chefs, caterers and others who want to style their food.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | General Circulation | GC TR 656.5 T47 2023 (Browse shelf(Opens below)) | Available | NUFAI000004798 |
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Includes bibliographic references and index.
Introduction to food styling -- Chapter 2 Chilling facts about cold beverages -- Chapter 3 : Salad -- Chapter 4 : Focus on vegetables -- Chapter 5 : Overview of desserts -- Chapter 6 : Burgers and sandwiches -- Chapter 7 : Pasta and sauces -- Chapter 8 : Overview of garnishing -- Chapter 9 : Tips for chefs, caterers and others who want to style their food.
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