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Indian flavor every day : simple recipes and smart techniques to inspire / Maya Kaimal ; photography by Eve Kolenko.

By: Kaimal, Maya [author.]Contributor(s): Kolenko, Eve [photographer.]Material type: Text

TextPublication details: New York : Clarkson Potter/Publishers, c2023Description: 239 pages : chiefly color illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 978-0-593-23506-5Subject(s): COOKING, INDIC -- KERALA STYLEDDC classification: 641.5954 LOC classification: TX 724.5 K225 2023

Contents:

Snacks -- Soups -- Salads -- Vegetables -- Dals and chickpeas -- Meat and seafood -- Rice, noodles, and bread -- Sweet bites -- Basics.

Summary: "Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and a handful of special ingredients like ghee and dried chilis. She distills essential flavor-building methods, like blending spices and tempering them in oil to release their essence, and applies these techniques to accessible, flexible ingredients any home cook has on hand. With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Masala Roasted Chickpeas, tangy Fried Tomatoes and Spicy Onions, cozy Split Pea Coconut Dal, and deeply flavorful Malabar Shrimp Curry are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya promises you will soon have a comfort level with Indian food you didn't know was possible"-- Provided by publisher.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	NU Fairview College LRC	NU Fairview College LRC	School of Tourism and Hospitality Management	General Circulation	GC TX 724.5 K35 2023 (Browse shelf(Opens below))	Available		NUFAI000004880

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Previous	GC TR 656.5 T47 2023 A visual reference to food styling /	GC TX 652.9 B68 2002 A cook's tour : global adventures in extreme cuisines /	GC TX 724.5 H84 2022 Gandanhan hansik = Simply Korean : easy recipes for Korean favorites that anyone can make /	GC TX 724.5 K35 2023 Indian flavor every day : simple recipes and smart techniques to inspire /	GC TX 724.5 Y36 2004 Martin Yan quick and easy /	GC TX 911.3 B37 2011 Hotel front office management	GC TX 911.3 B37 2011 Hotel front office management	Next

Includes index.

Snacks -- Soups -- Salads -- Vegetables -- Dals and chickpeas -- Meat and seafood -- Rice, noodles, and bread -- Sweet bites -- Basics.

"Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. In Indian Flavor Every Day, Indian cooking authority Maya Kaimal proves it's possible to experience the joy of this cuisine with minimal time and a handful of special ingredients like ghee and dried chilis. She distills essential flavor-building methods, like blending spices and tempering them in oil to release their essence, and applies these techniques to accessible, flexible ingredients any home cook has on hand. With many vegetarian, gluten-free, and wholesome, hearty offerings, Indian Flavor Every Day includes both simplified classic dishes and new twists. Recipes like Masala Roasted Chickpeas, tangy Fried Tomatoes and Spicy Onions, cozy Split Pea Coconut Dal, and deeply flavorful Malabar Shrimp Curry are designed to build your confidence and spark inspiration, so incredible new flavors can become an everyday pleasure. Embrace the simple tips in this book, purchase a few ingredients for your pantry, and Maya promises you will soon have a comfort level with Indian food you didn't know was possible"-- Provided by publisher.

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