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Essentials of classic Italian cooking / Marcella Hazan ; illustrated by Karin Kretschmann.

By: Hazan, Marcella [author.]Contributor(s): Kretschmann, Karin [illustrator.]Material type: Text

TextCopyright date: ©2022Edition: 30th ANNIVERSARY EDITIONDescription: xix, 710 pages : illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780593534328Subject(s): COOKING, ITALIANGenre/Form: Cookbooks.DDC classification: 641.5945 LOC classification: TX 723 H342 2022Summary: "30th anniversary edition of the classic Italian cookbook"-- Provided by publisher.

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	NU Fairview College LRC	NU Fairview College LRC	School of Tourism and Hospitality Management	General Circulation	GC TX 723 H39 2022 (Browse shelf(Opens below))	Available		NUFAI000004886

"This is a Borzoi book"--Verso title page.

Previously published: 1992.

Includes index.

"30th anniversary edition of the classic Italian cookbook"-- Provided by publisher.

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