Foreign language 2: basic french for hospitality management and tourism 2 / Maria Gladys Galinato-Tomas
Material type:
TextPublication details: Manila : Rex Book Store, c2023Description: x, 146 pages. : illustration ; 25 cmISBN: 978-621-04-4292-2Subject(s): FRENCH LANGUAGE -- STUDY AND TEACHING | FRENCH LANGUAGE – TEXTBOOKS FOR FOREIGN SPEAKERS -- ENGLISHLOC classification: PC 2129 G35 2023
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
Books
|
NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL PC 2129 G35 2023 (Browse shelf(Opens below)) | Available | NUFAI000003940 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| FIL LC 1099.4 O86 2022 Multicultural diversity in the workplace for the tourism professional / | FIL LC 1099.4 O86 2022 Multicultural diversity in the workplace for the tourism professional / | FIL NA 6027 J67 2020 Simbahán : an illustrated guide to 50 of the Philippines' must-visit Catholic churches / | FIL PC 2129 G35 2023 Foreign language 2: basic french for hospitality management and tourism 2 / | FIL PL 539 R43 2022 Hajimemashou : learn basic japanese / | FIL QP 141 N38 2023 Culinary nutrition : the science and art of healthy cooking / | FIL TP 371.2 J37 2021 Food processing |
Includes bibliographical references and index.
There are no comments on this title.