Entrepreneurship in tourism and hospitality / Eunice Mareth Areola, Ronald G. Manzano, and Fernando V. Trinidad III

By: Areola, Eunice Mareth [author]Contributor(s): Manzano, Ronald G [co-author] | Trinidad, Fernando III V [co-author]Material type: TextTextPublication details: Manila : Rex Book Store, c2021Edition: First EditionDescription: viii, 172 pages ; 25 cmISBN: 978-621-04-3464-4Subject(s): ENTREPRENEURSHIP | HOSPITALITY INDUSTRY -- MANAGEMENT | TOURISM -- MANAGEMENT | LEISURE INDUSTRY -- MANAGEMENTLOC classification: G 155 A74 2021
Contents:
Section I : The world of entrepreneurship in tourism and hospitality -- Section II : Planning the tourism and hospitality business venture -- Section III : Developing a business plan -- Section IV : Corporate social responsibility and sustainability in the tourism and hospitality industry.
Summary: This textbook underscores the theory grounding and practice direction of entrepreneurship and strategic business management for key service industries involving travel and gastronomy. -- Back cover.
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management Filipiniana FIL G 155 A74 2021 (Browse shelf(Opens below)) c.1 Available NUFAI000003658
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management Filipiniana FIL G 155 A74 2021 (Browse shelf(Opens below)) c.2 Available NUFAI000003937
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management Filipiniana FIL G 155 A74 2021 (Browse shelf(Opens below)) c.3 Available NUFAI000004519

Includes bibliographic references and index.

Section I : The world of entrepreneurship in tourism and hospitality -- Section II : Planning the tourism and hospitality business venture -- Section III : Developing a business plan -- Section IV : Corporate social responsibility and sustainability in the tourism and hospitality industry.

This textbook underscores the theory grounding and practice direction of entrepreneurship and strategic business management for key service industries involving travel and gastronomy. -- Back cover.

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