Fundamentals of food service operations
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TextPublication details: Manila Mindshapers2022 Description: 144LOC classification: TX 911.3 D45 2022
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NU Fairview College LRC | NU Fairview College LRC | Filipiniana | FIL TX 911.3 D45 2022 (Browse shelf(Opens below)) | Available | NUFAI000003535 |
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| FIL TX 911.3 C67 2021 Ergonomics and facilities planning for the hospitality | FIL TX 911.3 C84 2009 Business math principles in foodservice operators / | FIL TX 911.3 D43 2010 Food and beverages service / | FIL TX 911.3 D45 2022 Fundamentals of food service operations | FIL TX 911.3 F33 2020 Cost control in hospitality industry | FIL TX 911.3 F33 2020 Cost control in hospitality industry | FIL TX 911.3 G66 2018 The kitchen Scoundrel |
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