Cost control in hospitality industry
Material type:
TextPublication details: Manila Mindshapers2020 Description: 234
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 911.3 F33 2020 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000003379 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 911.3 F33 2020 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000003507 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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| FIL TX 911.3 C67 2021 Ergonomics and facilities planning for the hospitality | FIL TX 911.3 C84 2009 Business math principles in foodservice operators / | FIL TX 911.3 D43 2010 Food and beverages service / | FIL TX 911.3 F33 2020 Cost control in hospitality industry | FIL TX 911.3 F33 2020 Cost control in hospitality industry | FIL TX 911.3 G66 2023 Applied business tools and technologies in hotel and restaurant management (HRM) / | FIL TX 911.3 M37 2021 Total quality management for tourism and hospitality / |
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