Introducing hospitality
Material type:
TextPublication details: Singapore Pearson Education, Inc.2014 Edition: Sixth EditionDescription: 590LOC classification: TX 911 W35 2014
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NU Fairview College LRC | NU Fairview College LRC | General Circulation | GC TX 911 W35 2014 (Browse shelf(Opens below)) | Available | NUFAI000003475 |
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| GC TX 871 T47 2017 Skirting table setting & napkin folding | GC TX 911 P62 2006 Introduction to the hospitality industry | GC TX 911 T54 2018 Theory, practice & technique in hotel & restaurant management | GC TX 911 W35 2014 Introducing hospitality | GC TX 911 W35 2019 Exploring the hospitality industry | GC TX 921 S56 2001 On Premise catering | GC TX 925 B79 2010 The waiter's handbook |
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