The waiter's handbook
Material type:
TextPublication details: Singapore Pearson Education, Inc.2009 Edition: Fourth EditionDescription: 382LOC classification: TX 925 B79 2010
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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NU Fairview College LRC | NU Fairview College LRC | General Circulation | GC TX 925 B79 2010 (Browse shelf(Opens below)) | Available | NUFAI000003471 |
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| GC TX 911 W35 2014 Introducing hospitality | GC TX 911 W35 2019 Exploring the hospitality industry | GC TX 921 S56 2001 On Premise catering | GC TX 925 B79 2010 The waiter's handbook | GC TX 928 H68 2019 Housekeeping: beginner's guide | GC TX 928 L46 2019 Housekeeping management | GC TX 928 T44 2018 Theory, practice & technique in housekeeping |
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