Beverage knowledge: an introduction to bar operation
Material type:
TextPublication details: Manila Mindshapers2019 Description: 298LOC classification: TX 951 T75 2019
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 951 T75 2019 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000003410 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 951 T75 2019 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000003411 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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| FIL TX 943 Y48 2023 Risk management with HACCP as applied to safety, security and sanitation / | FIL TX 949 B35 2019 Fundamentals in food service operations / Grayfield T. Bajao and Rafael M. Banachica. | FIL TX 951 T75 2019 Beverage knowledge: an introduction to bar operation | FIL TX 951 T75 2019 Beverage knowledge: an introduction to bar operation | FIL HB 615 O86 2020 Entrepreneurship in tourism and hospitality / |
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