Kitchen essentials & basic food preparation
Material type:
TextPublication details: Manila Mindshapers2021 Description: 580LOC classification: FIL TX 820 D56 2021
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 820 D56 2021 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000003378 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 820 D56 2021 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000003404 | |
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Books
|
NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 820 D56 2021 (Browse shelf(Opens below)) | c.3 | Available | NUFAI000003405 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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| FIL TX 769 B37 2015 Bread and pastry prodcution NCII / | FIL TX 769 B37 2022 Bread and pastry production NC II / | FIL TX 769 O66 2019 Bread and Pastry / Dr. rene D. Osorno, Dr. Grayfield T. Bajao | FIL TX 820 D56 2021 Kitchen essentials & basic food preparation | FIL TX 820 D56 2021 Kitchen essentials & basic food preparation | FIL TX 820 D56 2021 Kitchen essentials & basic food preparation | FIL TX 910 N34 2018 Food and beverage services NCII : my training guide / |
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