Asian Cuisine
Material type:
TextPublication details: Manila Mindshapers2020 Description: 256LOC classification: TX 724.5 B36 2020
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 724.5 B36 2020 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000003382 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 724.5 B36 2020 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000003414 | |
|
Books
|
NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 724.5 B36 2020 (Browse shelf(Opens below)) | c.3 | Available | NUFAI000003415 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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| FIL TX 652.5 N43 2014 Experimental cookery and food preservation / | FIL TX 723.5 D56 2022 Western cuisine / | FIL TX 724.5 B36 2020 Asian Cuisine | FIL TX 724.5 B36 2020 Asian Cuisine | FIL TX 724.5 B36 2020 Asian Cuisine | FIL TX 724.5 D54 2022 Filipino vegan : recipes and stories to stir up Filipino flavors and perspectives / | FIL TX 724.5 F56 2014 Food selection, preparation and cooking / |
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