Experience baking
Material type:
TextPublication details: Manila Mindshapers2020 Description: 180LOC classification: FIL TX 763 C37 2020
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 763 C37 2020 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000003381 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 763 C37 2020 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000003493 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| FIL TX 737 C38 2009 Banquet and catering procedures CA students guide / | FIL TX 749 M46 2021 Meat, poultry and fish fabrication | FIL TX 749 M46 2021 Meat, poultry and fish fabrication | FIL TX 763 C37 2020 Experience baking | FIL TX 763 C37 2020 Experience baking | FIL TX 763 D56 2019 Commercial baking with enterpreneurship | FIL TX 763 D56 2019 Commercial baking with enterpreneurship |
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