Quality service management in tourism and hospitality
Material type:
TextPublication details: Manila Mindshapers2021 Description: 141LOC classification: FIL TX 911.3 B35 2021
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 911.3 B35 2021 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000003368 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 911.3 B35 2021 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000003396 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 911.3 B35 2021 (Browse shelf(Opens below)) | c.3 | Available | NUFAI000003397 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
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| FIL TX 911.3 A74 2021 Quality Service Management in Tourism and Hospitality | FIL TX 911.3 A74 2021 Quality Service Management in Tourism and Hospitality | FIL TX 911.3 B35 2021 Quality service management in tourism and hospitality | FIL TX 911.3 B35 2021 Quality service management in tourism and hospitality | FIL TX 911.3 B35 2021 Quality service management in tourism and hospitality | FIL TX 911.3 B35 2020 Front office operations : a guide to effective customer service / | FIL TX 911.3 B35 2020 Practicum training record book for hospitality management / |
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