Risk management with HACCP as applied to safety, security and sanitation
Material type:
TextPublication details: Manila Edric Publishers2022 Description: 129LOC classification: TX 943 Y48 2022
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Books
|
NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 943 Y48 2022 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000003302 | |
|
Books
|
NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 943 Y48 2022 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000003303 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
|
No cover image available | No cover image available | No cover image available | No cover image available |
|
|
||
| FIL TX 943 Y36 2022 Fundamentals in food service operations / | FIL TX 943 Y48 2019 Risks management with HACCP | FIL TX 943 Y48 2019 Risks management with HACCP | FIL TX 943 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation | FIL TX 943 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation | FIL TX 943 Y48 2023 Risk management with HACCP as applied to safety, security and sanitation / | FIL TX 949 B35 2019 Fundamentals in food service operations / Grayfield T. Bajao and Rafael M. Banachica. |
There are no comments on this title.