Production management / Matt Martin

By: Martin, Matt [author]Material type: TextTextPublication details: Manila : Unlimited Books Library Services and Publishing Inc., c2021Description: x, 423 pages ; 25 cmISBN: 978-621-427-090-3Subject(s): MANAGEMENT | PRODUCTION MANAGEMENTLOC classification: HD 31 M37 2021
Contents:
Chapter 1 : Fundamentals of production -- Chapter 2 : Production and operations planning -- Chapter 3 : Product design -- Chapter 4 : Forecasting -- Chapter 5 : Plant location -- Chapter 6 : Plant location -- Chapter 7 : Decision making -- Chapter 8 : Process planning -- Chapter 9 : Quality control.
Summary: This textbook is designed to reach a broad general audience, students of business and hospitality courses, the OFW and/or Filipino immigrants who are interested in global trends affecting the future of the culture and our way of life beyond the Philippines. -- Back cover
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management Filipiniana FIL HD 31 M37 2021 (Browse shelf(Opens below)) c.1 Available NUFAI000003277
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management Filipiniana FIL HD 31 M37 2021 (Browse shelf(Opens below)) c.2 Available NUFAI000003278
Books Books NU Fairview College LRC
NU Fairview College LRC
School of Tourism and Hospitality Management Filipiniana FIL HD 31 M37 2021 (Browse shelf(Opens below)) c.3 Available NUFAI000004995
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
No cover image available
No cover image available
FIL G 550 E83 2019 Cruise tourism FIL G 550 E83 2019 Cruise tourism FIL HD 30.2 O86 2021 Applied business tools and technologies in tourism and hospitality FIL HD 31 M37 2021 Production management / FIL HD 31 M37 2021 Production management / FIL HD 31 M37 2021 Production management / FIL HD 61 O87 2019 Risk management as applied to safety security and sanitation /

Includes bibliographic references.

Chapter 1 : Fundamentals of production -- Chapter 2 : Production and operations planning -- Chapter 3 : Product design -- Chapter 4 : Forecasting -- Chapter 5 : Plant location -- Chapter 6 : Plant location -- Chapter 7 : Decision making -- Chapter 8 : Process planning -- Chapter 9 : Quality control.

This textbook is designed to reach a broad general audience, students of business and hospitality courses, the OFW and/or Filipino immigrants who are interested in global trends affecting the future of the culture and our way of life beyond the Philippines. -- Back cover

There are no comments on this title.

to post a comment.

Click on an image to view it in the image viewer

© 2023 NU LRC FAIRVIEW. All rights reserved. Privacy Policy I Powered by: KOHA