Production management / Matt Martin
Material type:
Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL HD 31 M37 2021 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000003277 | |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL HD 31 M37 2021 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000003278 | |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL HD 31 M37 2021 (Browse shelf(Opens below)) | c.3 | Available | NUFAI000004995 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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FIL G 550 E83 2019 Cruise tourism | FIL G 550 E83 2019 Cruise tourism | FIL HD 30.2 O86 2021 Applied business tools and technologies in tourism and hospitality | FIL HD 31 M37 2021 Production management / | FIL HD 31 M37 2021 Production management / | FIL HD 31 M37 2021 Production management / | FIL HD 61 O87 2019 Risk management as applied to safety security and sanitation / |
Includes bibliographic references.
Chapter 1 : Fundamentals of production -- Chapter 2 : Production and operations planning -- Chapter 3 : Product design -- Chapter 4 : Forecasting -- Chapter 5 : Plant location -- Chapter 6 : Plant location -- Chapter 7 : Decision making -- Chapter 8 : Process planning -- Chapter 9 : Quality control.
This textbook is designed to reach a broad general audience, students of business and hospitality courses, the OFW and/or Filipino immigrants who are interested in global trends affecting the future of the culture and our way of life beyond the Philippines. -- Back cover
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