Fundamentals in food service operations
Material type:
TextPublication details: Manila Edric Publishers2021 Description: 105LOC classification: FIL TX 911.3 B35 2021
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 911.3 B35 2021 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000003217 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 911.3 B35 2021 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000003218 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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| FIL TX 724.5 R36 2019 Dila at bandila : ang paghahanap sa pambansang panlasa ng Filipinas / | FIL TX 724.5 S27 2021 Simpol kitchen secrets : a guidebook on cooking skills & techniques / | FIL TX 724.5 S27 2023 Simpol dish karte ni Chef Tatung / | FIL TX 911.3 B35 2021 Fundamentals in food service operations | FIL TX 911.3 B35 2021 Fundamentals in food service operations | FIL TX 911.3 D43 2021 Supply chain: management in the hospitality industry | FIL TX 911.3 D43 2021 Supply chain: management in the hospitality industry |
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