Risks management with HACCP
Material type:
TextPublication details: Manila Edric Publishers2019 Description: 145LOC classification: FIL TX 943 Y48 2019
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 943 Y48 2019 (Browse shelf(Opens below)) | c.2 | LRC USE ONLY (Restricted Access) Damaged | NUFAI000003189 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 943 Y48 2019 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000003190 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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No cover image available | No cover image available | No cover image available | No cover image available | ||
| FIL TX 943 Y36 2022 Fundamentals in food service operations / | FIL TX 943 Y36 2022 Fundamentals in food service operations / | FIL TX 943 Y36 2022 Fundamentals in food service operations / | FIL TX 943 Y48 2019 Risks management with HACCP | FIL TX 943 Y48 2019 Risks management with HACCP | FIL TX 943 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation | FIL TX 943 Y48 2022 Risk management with HACCP as applied to safety, security and sanitation |
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