Risk management as applied to safety, security and sanitation / Benigno Glenn R. Ricaforte
Material type:
TextPublication details: Manila : Rex Book Store, c2020Edition: First EditionDescription: viii, 241 pages ; 25 cmISBN: 978-621-04-0454-8Subject(s): TOURISM -- RISK MANAGEMENTLOC classification: FIL HD 61 R53 2020
Contents:
Unit I : Risk assessment within the framework of risk identification, analysis, and risk evaluation -- Unit II : Risk assessment as applied to safety and security -- Unit III : Risk assessment as applied to food sanitation and safety.
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL HD 61 R53 2020 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000003156 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL HD 61 R53 2020 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000003157 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL HD 61 R53 2020 (Browse shelf(Opens below)) | c.3 | Available | NUFAI000004520 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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No cover image available | No cover image available | ||
| FIL HD 31 M37 2021 Production management / | FIL HD 61 O87 2019 Risk management as applied to safety security and sanitation / | FIL HD 61 R53 2020 Risk management as applied to safety, security and sanitation / | FIL HD 61 R53 2020 Risk management as applied to safety, security and sanitation / | FIL HD 61 R53 2020 Risk management as applied to safety, security and sanitation / | FIL HD 61 R57 2021 Risk management as applied to safety, security and sanitation | FIL HD 61 R57 2021 Risk management as applied to safety, security and sanitation |
Includes index.
Unit I : Risk assessment within the framework of risk identification, analysis, and risk evaluation -- Unit II : Risk assessment as applied to safety and security -- Unit III : Risk assessment as applied to food sanitation and safety.
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