Fundamentals of Foodservice management
Material type:
TextPublication details: Manila Mindshapers2014 Description: 150Subject(s): 1. Food service managementLOC classification: TX 911.3 C37 2014
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NU Fairview College LRC | NU Fairview College LRC | General Circulation | FIL TX 911.3 C37 2014 (Browse shelf(Opens below)) | Available | NUFAI000003092 |
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