Experimental cookery and food preservation / Eva Nebril-Flores

By: Nebril-Flores, Eva [author]Material type: TextTextPublication details: Quezon City : Wiseman's ; 2014Edition: SECOND EDITIONDescription: 241LOC classification: TX 652.5 N43 2014
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School of Tourism and Hospitality Management Filipiniana FIL TX 652.5 N43 2014 (Browse shelf(Opens below)) Available NUFAI000000292
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FIL TP 371.2 J37 2021 Food processing FIL TP 371.2 J37 2021 Food processing FIL TP 371.44 N43 2014 Laboratory manual on food fermentation / FIL TX 652.5 N43 2014 Experimental cookery and food preservation / FIL TX 723.5 D56 2022 Western cuisine / FIL TX 724.5 B36 2020 Asian Cuisine FIL TX 724.5 B36 2020 Asian Cuisine

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