Food and beverage services NCII : my training guide / Flordeliza Naguit
Material type:
TextPublication details: Jobal Pub ; 2018Description: 90LOC classification: TX 910 N34 2018
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 910 N34 2018 (Browse shelf(Opens below)) | Available | NUFAI000000265 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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| FIL TX 820 D56 2021 Kitchen essentials & basic food preparation | FIL TX 820 D56 2021 Kitchen essentials & basic food preparation | FIL TX 820 D56 2021 Kitchen essentials & basic food preparation | FIL TX 910 N34 2018 Food and beverage services NCII : my training guide / | FIL TX 921 A48 2001 Creative catering & entertaining | FIL TX 921 A48 2001 Creative catering & entertaining | FIL TX 925 B88 2007 Basic resturant service with marking guide / |
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