Food and beverage services: an introductory guide /
Material type:
TextPublication details: Canada Essential Learning c2019Description: 273LOC classification: GC TX 911.3 F66 2019
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | General Circulation | GC TX 911.3 F66 2019 (Browse shelf(Opens below)) | Available | NUFAI000002356 |
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| GC TX 911.3 B37 2011 Hotel front office management | GC TX 911.3 B37 2011 Hotel front office management | GC TX 911.3 F33 2022 Facility planning and design / | GC TX 911.3 F66 2019 Food and beverage services: an introductory guide / | GC TX 911.3 G64 1996 Human resources management in the hospitality industry / | GC TX 911.3 G87 2023 Hospitality marketing : principles and practices / | GC TX 911.3 M37 2018 Marketing for hospitality and tourism / |
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