The science of cooking
Material type:
TextPublication details: Penguin Random House 2017 Description: 256LOC classification: TX 714 F37 2017
| Item type | Current library | Home library | Shelving location | Call number | Status | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | General Circulation | GC TX 714 F37 2017 (Browse shelf(Opens below)) | Available | NUFAI000001962 |
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| GC TX 714 B75 2018 The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / | GC TX 714 C45 1991 Celebrate! | GC TX 714 C55 1987 The Complete cook | GC TX 714 F37 2017 The science of cooking | GC TX 714 H45 2000 The carbohydrate addict's cookbook | GC TX 714 K46 2003 Big city cooking | GC TX 714 M35 2005 You are what you eat cookbook |
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