Creative catering & entertaining
Material type:
TextPublication details: Mandaluyong City Anvil Publication2001 Description: 338LOC classification: FIL TX 921 A48 2001
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 921 A48 2001 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000001901 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Filipiniana | FIL TX 921 A48 2001 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000002408 |
Browsing NU Fairview College LRC shelves, Shelving location: Filipiniana, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available |
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| FIL TX 820 D56 2021 Kitchen essentials & basic food preparation | FIL TX 910 N34 2018 Food and beverage services NCII : my training guide / | FIL TX 921 A48 2001 Creative catering & entertaining | FIL TX 921 A48 2001 Creative catering & entertaining | FIL TX 925 B88 2007 Basic resturant service with marking guide / | FIL TX 925 P86 2019 Food and beverage service management / | FIL TX 943 C67 2021 Food and beverage service procedures : a comprehensive approach / Daryl Ace Cornell |
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