Philippine food, cooking, & dining dictionary / Edgie Polistico
Material type:
TextPublication details: Mandaluyong City : Anvil Publishing, c 2016Description: 379ISBN: 978-971-27-3170-9LOC classification: TX 350 P65 2016
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Reference | REF TX 349 P65 2016 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000001900 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Reference | REF TX 349 P65 2016 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000003859 |
Browsing NU Fairview College LRC shelves, Shelving location: Reference, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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| REF TX 349 L33 2008 The Prentice Hall Dictionary of Culinary Arts | REF TX 349 L33 2008 The Prentice Hall Dictionary of Culinary Arts | REF TX 349 P65 2016 Philippine food, cooking, & dining dictionary / | REF TX 349 P65 2016 Philippine food, cooking, & dining dictionary / |
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