The Prentice Hall Dictionary of Culinary Arts
Material type:
TextPublication details: Pearson2006 Edition: Second EditionDescription: 522LOC classification: REF TX 349 L33 2008
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Reference | REF TX 349 L33 2008 (Browse shelf(Opens below)) | c.1 | Available | NUFAI000001174 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Reference | REF TX 349 L33 2008 (Browse shelf(Opens below)) | c.2 | Available | NUFAI000001907 | |
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Books
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NU Fairview College LRC | NU Fairview College LRC | School of Tourism and Hospitality Management | Reference | REF TX 349 L33 2008 (Browse shelf(Opens below)) | c.3 | Available | NUFAI000002114 |
Browsing NU Fairview College LRC shelves, Shelving location: Reference, Collection: School of Tourism and Hospitality Management Close shelf browser (Hides shelf browser)
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| REF DU 187 D73 2015 Pocket Sydney / Peter Dragicevich | REF TX 349 L33 2008 The Prentice Hall Dictionary of Culinary Arts | REF TX 349 L33 2008 The Prentice Hall Dictionary of Culinary Arts | REF TX 349 L33 2008 The Prentice Hall Dictionary of Culinary Arts | REF TX 349 P65 2016 Philippine food, cooking, & dining dictionary / | REF TX 349 P65 2016 Philippine food, cooking, & dining dictionary / |
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