French cookbook : (Record no. 6006)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00592nam a22001817a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250509114510.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250505b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9798579071712 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NU FAIRVIEW |
| Transcribing agency | NU FAIRVIEW |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 719 W96 2020 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wynn, Louise. |
| Relator term | author. |
| 245 14 - TITLE STATEMENT | |
| Title | French cookbook : |
| Statement of responsibility, etc. | traditional French cuisine, delicious recipes from France that anyone can cook at home / |
| Remainder of title | Louise Wynn. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Las Vegas, USA : |
| Date of publication, distribution, etc. | c2020. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | unnumbered pages : |
| Other physical details | illustrations ; |
| Dimensions | 22 cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | COOKING |
| General subdivision | FRENCH. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | General Circulation | 05/29/2023 | Purchased | GC TX 719 W96 2020 | NUFAI000004154 | 05/05/2025 | c.1 | 05/05/2025 | Books | Hospitality Management |
